Sagar Pure Ghee Tin-5 Ltr Ancient India is the birthplace of the ghee class of clarified butter. When making Indian food, it is frequently utilized. Deep-frying and baking may both benefit from the use of Sagar Pure Ghee in place of vegetable or coconut oil. To serve, you may also just melt it and spread it on roti or drizzle it over dal or veggies. Decide to get this item right now online!