Ramdev Gota Instant Blend Recipe for 400 grams of flour: Mix with 200 milliliters of water or milk. Put it away for fifteen minutes. Beat the mixture well before cooking. Fry Gota in heated oil that is kept at a constant temperature. Note: This mixture may also be used to make Bananawada and Fulwadi. Recipe for Chutney: Heat 100ml of water with 80g of jaggery till the jaggery dissolves. After adding the chutney pack, simmer it for three to five minutes. Present warm Gota alongside Chutney. Produces 25 Gota (around 20g apiece)