Probably the most widely available cereal worldwide is wheat. High quality whole wheat (Triticum aestivum), which has undergone several tests including moisture and hectoliter, is used to make Patanjali whole wheat atta. Patanjali Whole Wheat Atta is very helpful for leading a healthy lifestyle. Its relatively low fat content significantly reduces the risk of heart disease. In diabetics, it also controls blood glucose levels. Patanjali Whole Wheat Atta maintains its nutritional value even after processing since whole wheat is ground using the age-old method of chakkies.