Five nutrient-dense pulses are combined to make Mix Dal: Arhar Dal, Chana Dal, Masoor Dal, Moong Split Chilka, and Urad Dal Chilka. The ratios of all these pulses are combined to give you the right amount of protein and fibre without sacrificing their unparalleled flavour. To guarantee their purity and hygiene, all of the pulses are washed and treated before being mixed and packed. This guarantees that the mixed dal cooks evenly and is healthier and tastier. Mixed dal is not only a tasty side dish in Indian homes, but it also offers several health advantages. It has a low glycemic index, is rich in potassium, which lowers blood pressure, and is a good source of folate.