In India, fenugreek is referred to as methi and has a fragrant taste. Because of its adaptability and availability in dried, powdered, and seed form, it is one of the key constituents. To lessen their bitterness and improve their flavor, fenugreek seeds are frequently roasted before being used whole or ground into a powder. Ghanshyam Fenugreek is used to make spice blends, pickles, and vegetable dishes. Purchase this item right now online.