The Ghanshyam i Kotha Powder Jar highlights the adaptability of Indian cooking traditions while adding a lovely taste to your kitchen. Commonly referred to as palm sugar or palm jaggery, kotha is a naturally occurring sweetener that is made from the sap of palm trees and is extensively used in Southeast Asian and Indian cooking. This traditional sweetener is available in a handy and user-friendly powdered version with the Ghanshyam Kotha Powder Jar. purchase now online!