The most popular papad variant in Gujarat and Maharashtra. For those who want less spicy papad made with udad. High protein content. It tastes finest when toasted in the microwave. Handcrafted with hygienic care using genuine urad dal. Includes black pepper and hing. These are real Hand Mode Papads, providing utmost hygiene. Premium quality dal and spices have been used. The Asaefoetida utilized is sourced from Iran, and the Udad Dal is of the finest grade.