These are real Hard Made Papads, ensuring highest quality and hygiene. Premium quality dal and spices have been used. Handcrafted with hygienic care using genuine urad dal. Fresh garlic and green chilies are crushed and put into dough. Usually consumed more throughout the winter. For those who enjoy garlic. High protein content. It tastes finest when toasted in the microwave. The Asaefoetida utilized is sourced from Iran, and the Udad Dal is of the finest grade.