This Ratlam speciality, prepared by Bansiram Namkeen in Ahmedabad, is a delightful sev made with a variety of spices like as clove, pepper, and more added to the batter before being fried to crunchiness. Ratlami sev provides the ideal tang of spice that complements a sweetmeat like halwa during those enjoyable gatherings with family or friends. A wonderful addition to your kitchen pantry.