Angur presents genuine toor daal to you. These dals are simple and natural. The highest caliber comes from a few farms. It is an essential component of most Indian dishes. They have a lot of dietary fiber and protein. Toor dal tastes nutty and somewhat sweet. It facilitates smooth digestion and is simple to cook. It is used to make a variety of dishes, including Maharashtrian varan, dal tadka, and sambar. It is devoid of additional coloring and preservatives. online today!